After making biscuits using quinoa flakes a few weeks ago I decided it was time to try a slightly different recipe and use some of the desiccated coconut I had sitting in the cupboard. These turned out really tasty and aren’t overly sweet so make a great morning snack with a cup of tea. I used coconut sugar but if you don’t have any brown sugar (or a liquid like agave syrup) will work as well.
Ingredients List
- 2 ripe bananas
- 1/4 cup almond milk
- 1/2 tsp vanilla essence
- 1 tbs oil
- 1 cup quinoa flakes
- 1/2 cup wholemeal flour
- 1 tbs chia seeds
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup desiccated coconut
- 1/4 cup coconut sugar
Steps
- Preheat oven to 180C
- Mash the banana in a bowl then add the oil, vanilla and milk. Stir to combine
- In a separate bowl mix the dry ingredients
- Add the banana mixture to the dry ingredients and stir until just combined
- Spoon onto baking paper lined trays and bake for 18 minutes
- Leave to cool slightly then enjoy!
Step 2: Mash the banana
Step 2: Add wet ingredients
Step 3: Mix dry ingredients
Step 4: Combine all ingredients
Step 4: Stir to combine
Step 5: Bake for 18 minutes
What’s your go-to biscuit combination? Have you baked with quinoa flakes before?
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I Spy Plum Pie is Liz, an early 30s kiwi-born, Melbourne raised girl who is passionate about the environment and sustainability, food, exploring and learning new things. Join me on my journey to a happy, sustainable life!
foodie@garnishfood
August 11, 2013 at 9:21 pm (11 years ago)They look great! Can’t wait to try them out!
I Spy Plum Pie (admin)
August 12, 2013 at 9:06 am (11 years ago)Thanks! Let me know what you think of them if you do try them out!