I don’t usually review places multiple times, but after a delicious birthday dinner at Smith & Daughters I thought it was only fair that I shared the love around! Plus, it was the first time I had been to Smith & Daughters for a full dinner so there’s lots of new food to discuss! (Also, you can find Part I & Part II by following the links if you like!)
Stagger Lee’s is the newest cafe offering from the folks behind Proud Mary in Collingwood, and despite being on nearby Brunswick Street was a whole lot easier to get a table at! B and I went along to check it out for brunch one sunny Saturday, and we were pretty impressed with the offerings!
After my highly successful first visit to Smith & Daughters it was definitely time to take B along with me to sample the brunch menu. We were lucky enough to get a table straight away and set about perusing the menu.
I’m probably the last vegetarian in Melbourne to eat at Smith & Daughters (with no real excuse given it’s very close to home!) but I finally made it to this all-vegan eatery to find out whether it lives up to the hype!
Yong Green Food is an vegetarian restaurant on Brunswick Street, Fitzroy that has been serving delicious vegetarian, vegan and raw food for many years. The menu includes curries, stir fries, noodles, burgers, wraps as well as some Mexican inspired dishes. The menu is really well marked to show which dishes are vegan, gluten free, organic etc, which I always find really helpful. The service is always prompt and friendly, and the food arrives quickly and full of flavour – so given all this it’s no surprise it’s such a popular place!