Posts Tagged ‘carrot’

Cauliflower Carrot Fritters | I Spy Plum Pie

Recipe: Cauliflower Carrot Fritters

I often make a quick pattie or fritter for a light dinner and these cauliflower carrot fritters are my new favourite. Serve them with a pile of salad and you’ve got yourself a healthy & delicious meal. Plus, they are so quick and easy to prepare!

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Tempeh Lettuce Cups | I Spy Plum Pie

Recipe: Tempeh Lettuce Cups

Tempeh is not something I cook with too often, but I have a feeling these tempeh lettuce cups will be showing up on my summer menu a lot this year. Not only are they incredibly delicious, but they’re also super healthy & ready in no time. Perfect!

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Spring Chickpea Buddha Bowl | I Spy Plum Pie

Recipe: Spring Chickpea Buddha Bowl

With delicious Spring produce readily available at the moment I’m all about meals that allow them to shine. This chickpea buddha bowl is an excellent example of that! Simple, healthy, delicious and topped with a creamy cashew sauce – what more could you want!

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Almond Miso Tofu Salad | I Spy Plum Pie

Recipe: Almond Miso Tofu Salad

This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!

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Carrot Lentil Soup | I Spy Plum Pie

Recipe: Carrot Lentil Soup

Soup season is fast bearing down on us so I have started whipping them up on weekends and stocking my freezer for the colder nights ahead. This carrot lentil soup is an absolute winner as it’s filling enough for a meal (usually paired with some cheese on toast!), super delicious and ready in no time at all. Plus, it freezes well!

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