Posts Tagged ‘carrot’

Recipe: Cheesy Savoury Muffins

I haven’t made any savoury muffins in such a long time, so I decided it was about time I tried something a little different for my workday snacks. These cheesy savoury muffins are jam-packed with healthy ingredients but they are also super tasty, which at the end of the day is what really matters right?! The perfect lunchbox treat for kids & adults alike!

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Recipe: Vegetarian Sushi

Sushi is often my go-to option if I need to grab a quick lunch when I’m out and about so I decided it was about time I started making my own to have for lunch on the weekend, or as an alternative to salad at work during the week. The best part about making your own sushi is you can really play around with the fillings, try new combos and make it exactly as you like it! So here we are, my vegetarian sushi!

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Recipe: Vegetable Rolls

As a vegetarian, pies and sausage rolls are unsurprisingly not something I eat very often as it can be hard to find one that holds much appeal. So when I had a strange craving for a veggie-filled pastry lunch recently I knew the only solution was to make some of my own, and the result was these vegetable rolls!

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Recipe: Carrot Walnut & Raisin Muffins

A colleague brought in some carrot cupcakes to work recently and it reminded me that I hadn’t done any baking with carrots for a long time, and I do love me some carrot cake! I decided to go a slightly healthier route (removing the cream cheese icing helps!) and went with carrot muffins instead, which naturally called for the addition of walnuts and raisins.

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Recipe: Sweet Potato & Chickpea Stew

After making lots of soups and curries I wanted to make a different kind of hearty meal for the cold, wintery nights we’re finally having so a stew it is! I’ve always loved sweet potato (almost as much as normal potato!) and you can’t keep me away from chickpeas so this was definitely right up my alley. The combination of lots of veggies and spices made for a delicious, warming meal which also made lots of leftovers to stock my freezer for the weeks ahead.

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