Posts Tagged ‘feta’

Lentil, Apple and Pecan Stuffed Pumpkin | I Spy Plum Pie

Recipe: Lentil, Apple and Pecan Stuffed Pumpkin

I know stuffed vegetables can be overdone as vegetarian main dishes, but hear me out on this one. This lentil, apple and pecan stuffed pumpkin is a seriously excellent autumn main course option. It’s hearty, warming, filled with autumn flavours and simpler than it looks! I highly recommend you give it a try.


Tomato Baked Butter Beans | I Spy Plum Pie

Recipe: Tomato Baked Butter Beans

Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. These tomato baked butter beans were the answer! The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! Plus, they’re delicious!


Cauliflower Feta Mint Fritters | I Spy Plum Pie

Recipe: Cauliflower Feta Mint Fritters

These cauliflower feta mint fritters are simple to make, but definitely not lacking in flavour. They make the perfect lunch or dinner option, and are as good on their own as they are served in a wrap or sandwich. Plus, you can make the batter in advance and whip them up as needed!


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