Salads have been a mainstay round these parts – they are certainly one of my favourite things to make! This fennel asparagus feta couscous salad is so simple to make but is packed with flavour and perfect for Spring.
Recipe: Lentil, Apple and Pecan Stuffed Pumpkin
I know stuffed vegetables can be overdone as vegetarian main dishes, but hear me out on this one. This lentil, apple and pecan stuffed pumpkin is a seriously excellent autumn main course option. It’s hearty, warming, filled with autumn flavours and simpler than it looks! I highly recommend you give it a try.
Recipe: Pumpkin Feta and Tomato Goats Cheese Tarts
This is a two-for-one recipe, perfect for Christmas gatherings. These pumpkin feta and tomato goats cheese tarts are simple but oh-so-delicious. They’re pretty too, which isn’t the main driver but doesn’t hurt either!
Recipe: Tomato Baked Butter Beans
Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. These tomato baked butter beans were the answer! The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! Plus, they’re delicious!
Recipe: Sweet Potato Caramelised Onion Tart
For the last of my Christmas recipes I thought I would share the sweet potato caramelised onion tart we made for entree. It was super tasty, pretty simple and looks pretty too! This was another one that I was only able to snap a few quick photos of so we could serve it while hot, so there’s nothing stylised here! Just proper Christmas deliciousness!