It’s been a while since I’ve shared a granola recipe, but I found myself with some fruit and nuts to use up so here we are! This fig cranberry granola is seriously delicious. Plus, it’s vegan friendly and simple to whip up!
After moving back in to my renovated kitchen I was keen to give my new oven a try. This apricot, fig and cranberry loaf may have been an ambitious first recipe, but thankfully it was an absolute winner. It needs a little prep time, but is seriously simple and seriously delicious!
My work is a big fan of morning and afternoon teas, it doesn’t take much for one to get organised and everyone is expected to bring something along to share. I much prefer going the homemade route but finding something new to make that will travel well (I walk to work) and satisfy the masses can be tricky! When I came across this recipe for fig & cinnamon slice in an old Sweet Food cookbook I knew I had to give it a try and let me tell you, I was fairly popular when I showed up to work the next day!
After making my date bliss balls and my apricot and almond bliss balls a few times I decided it was time to experiment and make them with something slightly different – fig! I added some goji berries, walnuts and almonds for crunch and the result was pretty delicious! They aren’t as sweet as the apricot ones, nor as chocolately as the date ones, but I really liked them so hopefully you will too!