I was after a quick dinner option that still had some vegetable content and this broccoli lemon gnocchi tray bake was the answer. It’s seriously quick to cook, making it perfect for a mid-week meal. Plus, most importantly it’s super tasty as well!
Recipe: Roast Pumpkin and Brussels Sprouts Baked Gnocchi
This roast pumpkin and brussels sprouts baked gnocchi is the perfect winter dinner – hearty, warming, cheesy and delicious. You get plenty of veggies, along with some cheesy goodness – an excellent balance. I highly recommend you give this one a try!
Recipe: Pumpkin Tomato Gnocchi
This pumpkin tomato gnocchi is a one-pan wonder that is ready in no time. That makes it perfect for a mid-week dinner – you can have it on the table in under 30 minutes. Plus, it’s hearty, warming and oh-so-tasty. So. Good.
Recipe: Mushroom Spinach Gnocchi
You’ve probably noticed that I’m a big fan of simple, quick dinner options and this one well and truly fits that bill as well. You can have this mushroom spinach gnocchi on the table in no time at all, plus it only needs one pot. Perfect for a mid-week meal – oh and it’s delicious too of course!
Recipe: Ricotta Gnocchi
Homemade gnocchi is one of those things that I’ve always just assumed is just too much effort to be bothered with, but it turns out I couldn’t have been more wrong! This ricotta gnocchi is deceptively simple to make, super delicious and you can even make a big batch and freeze some, so you can have ricotta gnocchi on hand whenever you feel like!