It’s Spice Guide time again & this month is all about fenugreek! How to use them, where they come from, what to pair them with and more! I’d love to hear how you use them in your kitchen too!
Tips for Prioritising at Work
The job I started earlier this year has a pretty high work load with lots of short time frames so I’ve been getting good at prioritising at work! Today I thought I’d share some of the tips and techniques I use to stay on top of my work and make sure I get things done on time! I’d love to hear your ideas as well!
8 Tips for a More Productive Commute
I’m very lucky to have a super short commute these days, but it hasn’t always been the case so today I wanted to share some tips for a more productive commute! The journey to and from work can feel like a frustrating waste of time, but give some of these ideas a try & you might soon change your mind!
10 Tips for Bulk Cooking
A couple of weeks ago I shared my key benefits for cooking in bulk, so today I’m back to share some tips for bulk cooking! It’s really not as intimidating as it might seem, I promise! I’d love to hear your tips and suggestions in the comments as well!
Spice Guide: Bay Leaf
For this month’s Spice Guide series I’m focussing my attention on the ol’ bay leaf – its history, flavour profile and how to use it. It’s useful for more than just soups, I promise! I’d love to hear about how you use bay leaf in your kitchen as well!