Posts Tagged ‘lemon’

Pumpkin and Israeli Couscous Tagine | I Spy Plum Pie

Recipe: Pumpkin and Israeli Couscous Tagine

After another winter with lots of curries I decided to mix things up and this pumpkin and israeli couscous tagine was the answer! It’s warming, hearty and delicious, and quick enough for a mid-week meal. Plus, it makes for excellent leftovers as well!

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Cashew Capsicum Dip | I Spy Plum Pie

Recipe: Cashew Capsicum Dip

It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.

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How to Make a Simple Vinaigrette | I Spy Plum Pie

How To Make A Simple Vinaigrette

My love for salads is well documented here at ISPP and so often I just use a simple vinaigrette as my dressing. Once you’ve got the basics of making one you can mix up the flavours in so many ways, using whatever you have in your kitchen. Today I wanted to share my tips for making a simple vinaigrette, and some of my favourite flavour combos as well!

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Zucchini Haloumi Slice | I Spy Plum Pie

Recipe: Zucchini Haloumi Slice

I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!

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Sweet Potato Zucchini Risotto | I Spy Plum Pie

Recipe: Sweet Potato Zucchini Risotto

I don’t make risotto all that often but whenever I do I’m reminded how much I like it, and this sweet potato zucchini risotto is no different! It takes a little effort to make, but it’s well worth it and reheats really well. I tend to make a big risotto on a Sunday and then have dinner sorted for the next couple of nights – perfect!

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