I was after something for dinner that was hearty and warming but still packed with veggies. This eggplant capsicum goulash was an excellent answer. It’s both full of veggies and flavour and left me super satisfied afterwards. It’s vegan friendly too!
I’ve been seeing images of cauliflower steaks online for ages now, so decided it was time to see what the fuss was about. I whipped up these garlic paprika cauliflower steaks for dinner one night and they were as good as I had hoped. So easy to make, they’ve fast become mid-week dinner staples for me!
After taking lots of sweet foods into the office I decided to mix things up and go savoury with these honey paprika spiced nuts. In fact, I could barely stop snacking on them so it was a miracle any made it into my office at all! They were a big hit though, and didn’t last long in the office either!
I ate lots of delicious, creamy pasta dishes whilst in Hungary and Slovenia recently, so when I got back to a cold Melbourne winter I decided to try and recreate that kind of food in my own kitchen. This mushroom chickpea paprikash makes use of some of the amazing paprika I brought back from a market in Budapest and is absolutely deeelish!
Welcome to the second post in my new spice series here at ISPP! Last month I talked all about cumin, and today I’ve got you covered with my Spice Guide: Paprika! I’m going to be covering everything from the history, flavour profile and common cuisines, and more!