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Recipe: Udon Noodle Soup

But wait, there’s more soup! I decided to turn this week into a soup frenzy so I could share lots of different recipes as we head into the depths of winter. This one is something have been making a lot lately, it’s a simple and delicious way to warm up on a cold winter night and can include lots of different veggies so is a great way to use up whatever you have in the fridge. As an added bonus it takes very little time at all so you can have a tasty and nutritious meal ready in a flash – perfect!

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June 27, 2013 by I Spy Plum Pie (admin) | 0 comment

Recipes

Recipe: Nutty Raw Brownie

There are lots of recipes out there for raw brownies however when I went to make myself a batch I decided I needed to tweak things up to include some nuts at the end to give the brownie a bit of crunch. I’ve always been funny about texture in food – for a long time I didn’t eat avocado because I couldn’t stand the texture, and similarly I really like my food to have a combination of some smooth bits and some crunchy bits which is why I am always throwing nuts into salads, stir fries and the like. I really like how this turned out, it’s a good mix of ‘cake’ like texture with some delicious crunch thrown in. All that AND it’s raw, vegan, sugar free and healthy. It’s too good to be true (almost!).

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June 22, 2013 by I Spy Plum Pie (admin) | 4 Comments

Recipes

Recipe: Rainbow Quinoa Salad

Even though the weather has cooled down I’m still making up big salads for my work lunches as I find them super satisfying no matter what. Plus, it helps me pretend it’s slightly warmer than it really is! This salad was created because I knew I wanted to make a quinoa salad but I didn’t know what I wanted to put with it, so in the end I went with a rainbow assortment of vegetables, lots of herbs and a simple dressing of lemon juice. It turned out SO delicious and all the colour made me happy every time I ate it. Can’t ask for more than that from your lunch really!

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June 17, 2013 by I Spy Plum Pie (admin) | 2 Comments

Recipes

Recipe: Stewed Apples

Today I wanted to share a deliciously simple recipe for stewed apples, that can then be used in a huge variety of ways – or, just eaten straight from the bowl! I don’t use much sugar in the recipe so it’s best to use sweeter varieties of apples, but if you can only get your hands on the more tart varieties of apples then maybe up the sugar or honey a little – depends how sweet you like them really!

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June 16, 2013 by I Spy Plum Pie (admin) | 0 comment

Recipes

Recipe: Quinoa Stuffed Capsicums

Every time I see a recipe for a stuffed food – be it capsicum, zucchini or tomato I always think I should give it a try but for some reason it just never happened. So, when I got a couple of green capsicums in my organic veggie box I decided to stop thinking and start doing. And boy am I glad I did – these were tasty! I think they would be particularly great for a dinner party as they look pretty impressive, and you can do most of the work in advance and just pop them in the oven when you need them. Perfect!

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June 10, 2013 by I Spy Plum Pie (admin) | 2 Comments

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