If you’ve been around these parts for any length of time then you’d know colourful salads are up there on my favourite food list, and this is no exception! Not only is it colourful, it’s also full of delicious flavours (and a bit of a spice kick!) from the tofu marinade, all supported by tasty, hearty soba noodles. What more could you want from a salad!?
Now that I’m somewhat settled in the new place I thought it was about time I tried out the oven. I’ve had lots of people stopping by to visit so having a homemade cake ready to share seemed like a logical idea, and came in very handy when my parents stopped by with my nan to show her around. I kept it nice and simple – a lemon and coconut yogurt cake, with an additional depth of flavour coming from the use of vanilla bean flavoured yoghurt – yum all round!
As this crazy heatwave rolls on in Melbourne I’ve needed to come up with new refreshing drinks to stock my fridge with as we’re going through them all rather quickly in an attempt to stay cool! There’s been batches of cucumber water in all kinds of flavour combos and homemade lemonade whenever I got lemons from my parents tree, and now it was time for some homemade iced tea!
Now that I’m back in the swing of things post Christmas holidays and moving house I’m back to making big salads on a Sunday afternoon to fuel me for a week of lunches at work. This one was a great way to start as it was quick and easy to prepare, full of flavour and also enough protein to stop me reaching for a mid-afternoon snack. I had been favouring Israeli couscous in recent times but decided it was time to pull the ol’ standard couscous out of the pantry, and I’m very glad I did – it worked a treat!
Today is a pretty special blog post for me – it’s my 1st Blogiversary! One year ago today I hit publish on my first blog post, not really knowing what I was going to write about or how long I would keep this up, but here I am a year later still tapping away at the keyboard and having a great time doing it!