I’m one of those slightly odd people that still loves salads in winter, and this brussels sprout and sweet potato number is perfect for that! Plus, it has my forever favourite salad base – israeli couscous! Roasted veggies, nuts, cranberries – what more could you want!
Recipe: Beetroot Pear Salad
I found some delicious looking pears at my local fruit & veggie shop and decided a salad was in order, and this beetroot pear salad was the result! It’s oh so tasty, easy to whip up and perfect for lunch or as a side at dinner. Yum!
Recipe: Haloumi Brown Rice Salad
My love for haloumi is well documented and so this haloumi brown rice salad has quickly become a favourite for work lunches and potluck dinners. It’s quick and easy to whip up, fresh and filling and oh-so-delicious!
Recipe: Parsley Bean Salad
I whipped up this parsley bean salad one very hot night when I just didn’t want to even turn on the stove let alone the oven and not only was it perfect for dinner but it made the best lunch the next day as well! Full of textures and flavours it’s both hearty and delicious!
Recipe: Herbed Potato Salad
I had some friends over for a BBQ recently and as always I wanted to serve potatoes, so this herbed potato salad was the answer! It’s deliciously creamy yet suitable for vegans as well – magic! It’s fresh, full of flavour and works oh so well as part of a BBQ or potluck spread. Yum!