This sweet potato pickle salad is perfect for a BBQ or potluck dinner and is absolutely bursting with tangy, zesty flavours. It’s simple to whip up, doesn’t require any fancy ingredients and suitable for vegans as well – what more could you want?!
Recipe: Sweet Potato & Pomegranate Salad
I always love it when pomegranate starts showing up in my fruit shop again as the juicy little seeds are perfect to jazz up pretty much any salad – including this sweet potato & pomegranate salad! It’s light, fresh, delicious and oh-so-simple to whip up!
Recipe: Beetroot Almond Israeli Couscous Salad
My love of Israeli couscous for salads is well documented here at ISPP, so now that we’ve got some warmer weather it was time to pull it out of the pantry again and get cooking – the result was this beetroot almond israeli couscous salad and it’s a real winner!
Recipe: Winter Slaw
My winter meals tend to revolve around hearty meals like curries, pastas and roast veggies but sometimes I want something fresh and zesty and that’s where this winter slaw comes out to play! Not only is it light and delicious, but it even improves with time making it perfect for make ahead cooking!
Recipe: Potato Bean Salad
My love of potatoes is very well documented but to be honest I don’t make potato salad anywhere near as often as I should. I didn’t want a particularly creamy potato salad this time around, so went for a zingy honey mustard dressing instead for this potato bean salad. It’s fresh, light & super tasty!