Posts Tagged ‘salad’

Recipe: Vegetarian Rice Paper Rolls

Sorry about the lack of posts recently – we’ve been having all kinds of technical problems here in I Spy Plum Pie world, but we’ve almost fixed all the gremlins and will resume regular programming! Hurrah!

The other week I spotted this Vermicelli noodle salad recipe on the Vegie Project blog and wanted to try it, so I thought I’d make a Vietnamese themed night of it and make some rice paper rolls as well. They are so simple and delicious, and were a great way to start our Vietnamese feast!

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Recipe: Chickpea Salad

Even though we are more than a month into Autumn, Melbourne appears to think we’re still in summer and this weekend presented us with glorious sunshine, and high-20s temperatures. This means I’m still making summery food, and this chickpea salad fits the bill perfectly!

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Recipe: Pomegranate and Cranberry Rice Salad

I first made a variation on this salad before Christmas, and when trying to decide what to make for lunch at work this week I thought I’d give this another go, with some changes like the addition of cranberries and pomegranate molasses. It worked out pretty well too – although it’s not the prettiest of salads to photograph, that’s for sure!

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Recipe: Roast Vegetable Quinoa Salad

Now that the heatwave in Melbourne has subsided for the time being I have been able to turn the oven back on and add some more variety to my cooking. This roast veggie quinoa salad with a tahini dressing seemed like the perfect way to reintroduce oven baked foods to my diet, and is the perfect thing to bring to work for a week’s worth of lunches!

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Recipe: Vegetable Frittata & Sweet Potato Salad

Another delivery of my organic veggie box arrived on Thursday, which was a great thing to come home to after spending over 13 hours at work that day. My mind is ticking over with things to make, but I decided to start with something simple for an easy Friday night dinner. The result was a veggie frittata with a nut-filled sweet potato salad. Delicious!

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