Posts Tagged ‘salad’

Recipe: Couscous & Chickpea Salad

Now that I’m back in the swing of things post Christmas holidays and moving house I’m back to making big salads on a Sunday afternoon to fuel me for a week of lunches at work. This one was a great way to start as it was quick and easy to prepare, full of flavour and also enough protein to stop me reaching for a mid-afternoon snack. I had been favouring Israeli couscous in recent times but decided it was time to pull the ol’ standard couscous out of the pantry, and I’m very glad I did – it worked a treat!

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Recipe: Pumpkin, Bean & Rice Salad

After playing around with black rice after first buying it (like with this salad!) it had snuck its way to the back of my pantry and I promptly forgot about it (which possibly says a lot about the state of my pantry!) until I was looking for something to make a side dish with and stumbled across it again! Of course, you could make this salad with brown rice if you’d prefer, but there’s something about the colour and slightly nutty flavour that I really like about black rice, so if you can get your hands on it I highly recommend giving it a try!

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Recipe: Roast Zucchini, Sweet Potato & Chickpea Salad

Melbourne has embraced December as only Melbourne can – with a mixture of super warm days and then some well, not so summery days. I took advantage of one of the cooler days to turn on the oven and whip up this salad, which I then proceeded to eat for dinner for the next few warm days when cooking something warm was the furthest from what I wanted to be doing!

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Recipe: Black Rice Salad

The other day I was perusing the aisles of the health food store near my work (please tell me I’m not the only one who does that!) when I spotted some black rice on sale and decided it needed to come home with me. I had seen a few recipes using black rice but had never eaten it myself, so after doing some research decided the first way I wanted to try it was in a salad. I picked the brightest coloured vegetables from my veggie delivery, and away I went!

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Recipe: Sweet Potato and Lentil Salad

This is one of those salads that is hearty enough to be a meal all by itself, without leaving you feeling sluggish and snoozy afterwards. It’s full of protein from the lentils, Vitamin A and C from the sweet potato and is a little bit fancy thanks to the addition of goats cheese! You can dress this salad in pretty much whatever dressing you like best – I went with a simple lemon juice and dijon mustard dressing, but seeded mustard, a tahini dressing or even an apple cider vinegar dressing would work well too. Make it your own!

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