After sharing a delicious side dish last week, I thought I would stay on theme with these maple roasted carrots! They are seriously delicious and make an excellent side to all kinds of meals. I recommend adding them to your repertoire as soon as possible!
Recipe: Kale Mashed Potatoes
In the past I had always said that mashed potato was my least favourite way to serve potatoes. I seem to have backflipped on this recently as it’s making an appearance on my table more and more often! These kale mashed potatoes are my current favourite – they’re rustic and seriously delicious!
Recipe: Green Beans with Tomato Almond Pesto
I knew I was about to start getting asked what to cook for Christmas, so I got ahead of things! I started testing some options and this green beans with tomato almond pesto dish is an absolute winner. It’s vegan friendly, delicious and even the right colours!
Recipe: Sweet Potato Pickle Salad
This sweet potato pickle salad is perfect for a BBQ or potluck dinner and is absolutely bursting with tangy, zesty flavours. It’s simple to whip up, doesn’t require any fancy ingredients and suitable for vegans as well – what more could you want?!
Recipe: Cranberry Hazelnut Greens
With Christmas quickly coming up on us it starts to be time to plan the menu for the day, and a big pile of greens is always an excellent choice to balance out the meal. These cranberry hazelnut greens are not only fresh and light but very Christmassy in flavour, and they look pretty too!