Today’s recipe is actually thanks to a request from the lovely Ingrid of IngStyle who, after thoroughly enjoying a banana date muffin in a cafe, asked if I had a recipe for some she could make at home! It’s a combo I’ve enjoyed before but never made myself, so I did some playing around and here we are – my banana date muffins! Hopefully they’re as good as your cafe experience Ingrid!
As we hurtle towards Christmas I’m starting to think of what I can make for all the upcoming work gatherings, catchups with friends and the like. As I’m much more of a savoury tooth than a sweet tooth (is that even what it’s called? A savoury tooth?!) I like to be in charge of salads and dips, so today I thought I’d share a recipe for one of my new favourites – roast beetroot & feta dip!
We’re back for week 3 of the Meatless Monday linkup & I can’t wait to see what you’ve all been cooking! As for me, I whipped up this guacamole for my recent grand final day BBQ and I have to say, I don’t know the last time I made something that has received such rave reviews from everyone present! I think I could have made at least twice as much and it would have all been eaten, so it’s safe to say this is now my go-to guacamole recipe!
Anyone that knows me knows I am a massive AFL fan, to a rather ridiculous point. I will happily watch pretty much any match, even if my beloved Sydney Swans aren’t playing – case in point, I went along to the MCG last Friday night despite the Swans having a week off! Now that the finals series is well and truly upon us I thought I would share a recipe for something perfect to snack on while watching the footy – Baked Eggplant Fries (scarf and theme song singing totally optional).
Happy Monday folks! We’ve had some freezing weather in Melbourne recently but finally the sun is back out and we have a few days of crisp mornings but sunshine and blue skies ahead – yippee! It’s making me feel like Spring is not too far away, so I decided to celebrate with a spring-esque dip!