I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
For the last of my Christmas recipes I thought I would share the sweet potato caramelised onion tart we made for entree. It was super tasty, pretty simple and looks pretty too! This was another one that I was only able to snap a few quick photos of so we could serve it while hot, so there’s nothing stylised here! Just proper Christmas deliciousness!
Roast veggies are one of my favourite things, so it should come as no surprise that I love this herby roast pumpkin. It’s super simple but oh-so-delicious. I’m also always looking for dishes that can be the main event for a dinner party or even Christmas, and I think this might be one of them. Yum!
Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!
I found some delicious looking mushrooms at the fruit & veg shop recently so decided they needed to be part of my meal plan. This mushroom risoni was the result and it made for an excellent week night dinner, and equally good leftovers the next day!
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