I’ve been vegetarian for about 5 or so years now, and as I already had some friends who were vegetarian and vegan I had an advantage in knowing what to look out for on packaging to make sure I wasn’t accidentally eating non-veg friendly foods. There are so many types of packaging and it’s not always easy to find necessary description on it. Today I thought I would share some of the surprisingly non-vegetarian foods I have come across, which will hopefully be helpful for anyone thinking of cutting meat out of their diets, or even if you’re cooking for vegetarian friends!
Review: Smith & Daughters Brunch Edition
After my highly successful first visit to Smith & Daughters it was definitely time to take B along with me to sample the brunch menu. We were lucky enough to get a table straight away and set about perusing the menu.
Recipe: Lentil Bolognese
The delightful Carly from Smaggle shared her recipe for bolognese recently, and got her readers to share their favourite recipes too. Unsurprisingly everyone’s are meat based, so today I thought I’d share my go-to recipe for lentil bolognese, which is so good I reckon even meat eaters would love it!
Recipe: Pea & Mint Dip
Happy Monday folks! We’ve had some freezing weather in Melbourne recently but finally the sun is back out and we have a few days of crisp mornings but sunshine and blue skies ahead – yippee! It’s making me feel like Spring is not too far away, so I decided to celebrate with a spring-esque dip!
Recipe: Roast Cauliflower Hummus
Another week, another dip in the I Spy Plum Pie kitchen! It’s a rare occasion when there’s no dip in my fridge and I’m always looking for new flavours to try, and new vegetables to incorporate.