After enjoying using all the products I got when I tried Native Box back in June I decided it was time to treat myself again and ordered the January Native Box! It promptly arrived a few days after they reopened for the year and I’m pretty happy with what I found inside!
Surprisingly Non-Vegetarian Foods
I’ve been vegetarian for about 5 or so years now, and as I already had some friends who were vegetarian and vegan I had an advantage in knowing what to look out for on packaging to make sure I wasn’t accidentally eating non-veg friendly foods. There are so many types of packaging and it’s not always easy to find necessary description on it. Today I thought I would share some of the surprisingly non-vegetarian foods I have come across, which will hopefully be helpful for anyone thinking of cutting meat out of their diets, or even if you’re cooking for vegetarian friends!
Recipe: Homemade Pizzas
Italian food never rates highly in my mind when deciding on somewhere to eat out, but homemade pizzas are a whole different story. I love that we can control both the types and amount of toppings we use and customise them to be exactly how we want them. We have a couple of go-to topping options, so I thought I would share them with you all! I’d love to hear about your favourite topping combos as well!
Recipe: Zucchini, Pea & Feta Tarts
These deliciously eggy tarts are a variation on the Sundried Tomato & Feta ones I made back in January and are perfect for a grab & go breakfast, or as a light lunch when served with a side salad. This time they’re zucchini, pea & feta tarts instead!
Recipe: Lentil Bolognese
The delightful Carly from Smaggle shared her recipe for bolognese recently, and got her readers to share their favourite recipes too. Unsurprisingly everyone’s are meat based, so today I thought I’d share my go-to recipe for lentil bolognese, which is so good I reckon even meat eaters would love it!