Posts Tagged ‘parsley’

Pesto Risotto | I Spy Plum Pie

Recipe: Pesto Risotto

It had been a long time since I had whipped up a risotto, so I decided to rectify that recently. This pesto risotto was the result and it was vibrant, delicious and so simple to make. Perfect to make on a Sunday and have leftovers waiting for you for Meatfree Monday!

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Fennel Apple and Cabbage Slaw | I Spy Plum Pie

Recipe: Fennel Apple and Cabbage Slaw

We were on salad duty for Christmas this year, which is always ok with me! We decided to make salads we hadn’t tried before which thankfully worked out very well – last week I shared the delicious¬†nectarine, haloumi & pomegranate salad we made. Our other contribution was this fennel apple and cabbage slaw and it will likely be on high rotation this summer – fresh, crunchy and oh so delicious.

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Roasted Capsicum and Fennel Soup | I Spy Plum Pie

Recipe: Roasted Capsicum and Fennel Soup

I love soup for lunch when the weather gets cooler, but I always found it an annoying thing to take to work to reheat. Given I’m still working from home a bit it’s the perfect time to add more soup to my rotation and this roasted capsicum and fennel soup is delicious. Packed with flavour but super simple to make!

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