Israeli couscous is by far one of my favourite salad bases as it provides not only flavour but some texture as well. Plus, it’s really easy to prepare and tastes as good both hot and cold! I whipped up this pea & asparagus israeli couscous salad to take to a BBQ and wanted to cram as many delicious Spring greens in there as I possibly could!
My love of all things potato is very well documented, but that doesn’t mean that I’ve run out of ways to cook it! With this gorgeous weather we’ve been having lately I have been eating a lot of simple dinners mainly revolving around salads with haloumi or something similar. This spring potato salad is one of my new favourites, it’s tangy, fresh and ready in no time!
Thanks to everyone that got involved in the 1st Meatless Monday linkup! We’re back for week 2 and I can’t wait to see what you’ve all been cooking!
I had some friends over recently for a BBQ to watch the AFL Grand Final (we just don’t talk about the result!) and I was on salad duty, which is no surprise given my love for salads! I went with a few old favourites like my potato salad, as well as this easy-peasy pesto pasta salad! It was quite the hit so I will definitely be pulling it out again for more BBQs over the summer!
These deliciously eggy tarts are a variation on the Sundried Tomato & Feta ones I made back in January and are perfect for a grab & go breakfast, or as a light lunch when served with a side salad. This time they’re zucchini, pea & feta tarts instead!
I don’t cook a whole lot of pasta meals, but when I do I like to keep them as simple as possible with just a handful of fresh vegetables and no heavy sauce. This is a perfect example of that, it doesn’t involve much work but it is full of delicious flavours – just what you need for a quick meal on a warm Spring night!