Recipe: Fig & Goji Berry Bliss Balls

After making my date bliss balls and my apricot and almond bliss balls a few times I decided it was time to experiment and make them with something slightly different – fig! I added some goji berries, walnuts and almonds for crunch and the result was pretty delicious! They aren’t as sweet as the apricot ones, nor as chocolately as the date ones, but I really liked them so hopefully you will too!

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Recipe: Roast Cauliflower & Chickpea Salad

At the moment it seems to be a tie between soups and salads as to what I’m enjoying cooking the most. I love the seemingly endless variety with both of them, with the added bonus that I can whip up a big batch that will see me through most of the working week for lunches. This salad came about after wanting to roast some cauliflower and the combination of cumin-coated cauliflower with a tahini-lemon dressing seemed too good not to try! Luckily, it turned out as delicious as I hoped and proved to be a hearty salad to get me through the afternoon at work.

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Recipe: Roast Pumpkin Puree

This roast pumpkin puree is a simple and delicious recipe that is really versatile. I like to make a batch to have on hand for quick meals, with the added bonus that it freezes well so you never have to be without it!  (more…)

Recipe: Banana Choc-Chip Quinoa Flake Biscuits

Woah, what a mouthful of a name for a biscuit! If you like I Spy Plum Pie on facebook (and if you don’t, maybe now is a good time to start?!) you might have seen these biscuits pop up last week, so I thought I should share the recipe! I bought some quinoa flakes for the first time a few weeks back and have been using them to make porridge in the morning as it’s just gotten too cold for my normal smoothies. I decided to try something different with the flakes and I had heard they make a good substitute for flour in biscuits and cakes, so took some inspiration from a bunch of recipes I came across and came up with these! They turned out pretty delicious too!

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