I’ve been in a bit of a jackfruit cooking phase lately, so decided jackfruit tacos needed to be part of the mix. I love tacos, and I’m loving jackfruit, so it’s safe to say I definitely loved these jackfruit tacos! Plus, they are super simple to whip up too.
We all know by now that increased screen time is not the best for us, but it can sometimes feel like it’s impossible to break the habit. If if just needed self control we’d probably be ok! Today I wanted to share some ideas to help reduce your screen time, and I’d love to hear your tips too. The less we use our screens the better our brain can function, so it’s well worth giving it a shot.
I love a soba noodle salad – they turn up on regular rotation for my work lunches. This soba with tofu and snow peas dish is no exception, and made me a very happy camper at work! Best part is, this dish is ready in basically no time at all!
It’s October GoodnessMe Box time! This month’s box was curated by Lorna Jane and it was another winner. Not only was it packed with goodies, but there were lots of brands I hadn’t tried before which is always a bonus. As always I got the vegan version, so let’s see what was inside the October GoodnessMe Box shall we!
I’ve been on a bit of a fritter roll lately! These carrot ginger ricotta fritters are my new go-to and for good reason. They’re super tasty, super easy and super quick to make. Plus, you can whip the batter up in advance too! What more could you ask for?!
