My winter meals tend to revolve around hearty meals like curries, pastas and roast veggies but sometimes I want something fresh and zesty and that’s where this winter slaw comes out to play! Not only is it light and delicious, but it even improves with time making it perfect for make ahead cooking!
After sharing my current favourite dukkah recipe with you last week, today I thought I’d share a salad I’ve been using it on – my beetroot haloumi salad! This salad is super colourful (and delicious!) making it perfect for a BBQ or even part of your Christmas spread. Plus, it features haloumi so how could you possibly go wrong!
I’m so excited that it is finally asparagus season again here in Australia, so much so I’ve been pretty much eating it in every form I can think of – tarts, risotto, salads – you name it! This beetroot asparagus salad is the most recent addition to my asparagus repertoire and it’s my new favourite! Super quick and easy to whip up, it’s the perfect Spring salad!
As we hurtle towards Christmas I’m starting to think of what I can make for all the upcoming work gatherings, catchups with friends and the like. As I’m much more of a savoury tooth than a sweet tooth (is that even what it’s called? A savoury tooth?!) I like to be in charge of salads and dips, so today I thought I’d share a recipe for one of my new favourites – roast beetroot & feta dip!
I received some beetroots in my veggie box recently and decided to use them for something a little different to what I normally do. Often I just add them to a juice or make a salad, but this time I thought I would grate them up and make a relish! The relish goes really well on burgers, as part of a cheese platter or even just on some bread as a snack – all perfect for this time of year! It’s super simple to make as well, just as long as you don’t mind getting pink beetroot juice everywhere first!