The next of my Christmas day recipes is this super fresh, super delicious israeli couscous tabouli. It was a delicious spin on the pomegranate and haloumi salad I have made in previous years and it won’t be the last time I make it, that’s for sure. A perfect dish for BBQs and pot luck dinners throughout summer!
My love for potatoes – and particularly potato salad – is well documented round these parts. However, there is always room for new flavours and this herb vinaigrette potato salad is my new favourite. It’s zesty, fresh and is seriously simple to whip up. Plus, it’s vegan friendly!
I was looking for ideas to take to a vegan potluck recently when I stumbled across this vegan potato salad and knew I had to make it. The sauce looked so creamy it was hard to believe it was vegan, and it was even more delicious than I had even hoped. Seriously, I’m now putting this sauce on everything – veggies, pasta, you name it!
I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!
I whipped up this parsley bean salad one very hot night when I just didn’t want to even turn on the stove let alone the oven and not only was it perfect for dinner but it made the best lunch the next day as well! Full of textures and flavours it’s both hearty and delicious!
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