Posts Tagged ‘ginger’

Sticky Maple Soy Tofu and Vegetables | I Spy Plum Pie

Recipe: Sticky Maple Soy Tofu and Vegetables

For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!

(more…)

Ginger Macadamia Cookies | I Spy Plum Pie

Recipe: Ginger Macadamia Cookies

Since being home from my holiday I’ve enjoyed being back in a full sized kitchen again, so decided to get my bake on. I wanted to make something to take to work and settled on these ginger macadamia cookies. They are so easy but so delicious! A bit of spice, a lot of crunch, what more could you ask for!

(more…)

Gingerbread Brownies | I Spy Plum Pie

Recipe: Gingerbread Brownies

We had a morning tea at work recently and I wanted to bring in something wintery and delicious, and the gingerbread brownies were the go. They are rich and chocolatey, with the added zing of gingerbread spices. They were a bit hit – in particular heated up a little so they were nice and gooey. So good!

(more…)

Lentil Tomato Coconut Soup | I Spy Plum Pie

Recipe: Lentil Tomato Coconut Soup

I really am on a soup kick this winter, but with dishes like the lentil tomato coconut soup it’s easy to see why! This soup is such a winner – hearty, healthy, warming and delicious. Plus, it reheats well!

(more…)

Spice Guide Ginger | I Spy Plum Pie

Spice Guide: Ginger

For this month’s Spice Guide I’m talking all about ginger! Whilst fresh ginger is definitely something I use a lot of in my kitchen, I’m focussing on the ground version today, and I’d love to hear how you use it in your cooking too!

(more…)

1 2 3 4 6