One of the most difficult times as a vegetarian is big family feasts like Christmas when the table is piled with sides and salads, but the main dish is usually meat – in times like this I turn to stuffed vegetables and these stuffed zucchini are my new favourite. If you haven’t tried stuffing a zucchini yet then you definitely should!
I’ve been in a bit of a fritter phase lately – I love how versatile they are and that you can eat them pretty much any time of the day! These sweet potato & carrot fritters are no exception – breakfast, lunch or dinner, they’re delicious no matter when you eat them!
I found myself with some beetroot that needed using the other weekend and decided that burgers should go on the menu and these beetroot & chickpea burgers were the result! They’re not only incredibly vibrant in colour but full of flavour as well, making them an absolute winner in my books!
I’ve been in a bit of a crispy tofu phase lately, so after being given a huge bag of homegrown oranges I decided orange ginger tofu needed to be on my menu plan. It’s sticky, delicious and when served with rice and my go-to garlic greens made for an excellent mid week dinner!
My winter meals tend to revolve around hearty meals like curries, pastas and roast veggies but sometimes I want something fresh and zesty and that’s where this winter slaw comes out to play! Not only is it light and delicious, but it even improves with time making it perfect for make ahead cooking!