I don’t make risotto all that often but whenever I do I’m reminded how much I like it, and this sweet potato zucchini risotto is no different! It takes a little effort to make, but it’s well worth it and reheats really well. I tend to make a big risotto on a Sunday and then have dinner sorted for the next couple of nights – perfect!
This sweet potato pickle salad is perfect for a BBQ or potluck dinner and is absolutely bursting with tangy, zesty flavours. It’s simple to whip up, doesn’t require any fancy ingredients and suitable for vegans as well – what more could you want?!
I always love it when pomegranate starts showing up in my fruit shop again as the juicy little seeds are perfect to jazz up pretty much any salad – including this sweet potato & pomegranate salad! It’s light, fresh, delicious and oh-so-simple to whip up!
I’ve been in a bit of a fritter phase lately – I love how versatile they are and that you can eat them pretty much any time of the day! These sweet potato & carrot fritters are no exception – breakfast, lunch or dinner, they’re delicious no matter when you eat them!
My love for Mexican food has been well documented on this blog so I thought it was about time I turned those flavours into a soup and this black bean & sweet potato soup was the result! It’s filling and warming making it the perfect winter comfort food, whilst still being healthy!