This is a two-for-one recipe, perfect for Christmas gatherings. These pumpkin feta and tomato goats cheese tarts are simple but oh-so-delicious. They’re pretty too, which isn’t the main driver but doesn’t hurt either!
Recipe: Sweet Potato Caramelised Onion Tart
For the last of my Christmas recipes I thought I would share the sweet potato caramelised onion tart we made for entree. It was super tasty, pretty simple and looks pretty too! This was another one that I was only able to snap a few quick photos of so we could serve it while hot, so there’s nothing stylised here! Just proper Christmas deliciousness!
Recipe: Pea Leek Tart
For Mother’s Day my mum wanted a home cooked lunch, but didn’t want anything too extravagant. I decided a pea leek tart was the answer, and it turned out a treat. It’s actually quite simple too, not to mention delicious!
Recipe: Zucchini Haloumi Slice
I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!
Recipe: Zucchini, Pea & Feta Tarts
These deliciously eggy tarts are a variation on the Sundried Tomato & Feta ones I made back in January and are perfect for a grab & go breakfast, or as a light lunch when served with a side salad. This time they’re zucchini, pea & feta tarts instead!