These deliciously eggy tarts are a variation on the Sundried Tomato & Feta ones I made back in January and are perfect for a grab & go breakfast, or as a light lunch when served with a side salad. This time they’re zucchini, pea & feta tarts instead!
Even after making (and eating!) my Lemon & Coconut Cake I found myself with still quite a few lemons to use up so decided I would expand my lemon baking repertoire from cakes and slices to include some cookies as well!
While I was working on my Healthy Drinks Guide (which is all yours if you pop yourself on the newsletter list!) I realised I hadn’t shared any recipes for drinks for quite a while, so it’s time to rectify that with this Mint & Ginger Iced Tea!
One of my work colleagues has a farm in country Victoria and every so often will arrive at the office with bags full of herbs or citrus for us to help ourselves to. The other day it was lemons and I happily helped myself to a rather large armful (or two!) of them to bring home with me.
The delightful Carly from Smaggle shared her recipe for bolognese recently, and got her readers to share their favourite recipes too. Unsurprisingly everyone’s are meat based, so today I thought I’d share my go-to recipe for lentil bolognese, which is so good I reckon even meat eaters would love it!