This is a two-for-one recipe, perfect for Christmas gatherings. These pumpkin feta and tomato goats cheese tarts are simple but oh-so-delicious. They’re pretty too, which isn’t the main driver but doesn’t hurt either!
Recipe: Eggplant Kale Tomato Pasta
This eggplant kale tomato pasta is as simple as it is delicious! Packed with vegetables, all done in one pan and reheats well too. It’s an excellent an option to whip up on a Sunday afternoon and is vegan friendly too!
Recipe: Jackfruit Mushroom Gyros
I had a few cans of jackfruit in my pantry and wanted to make something new with them. I make curries and tacos usually, but these jackfruit mushroom gyros are a definite new favourite. Seriously tasty but super simple to whip up – what more could you want!
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Recipe: Ratatouille Spaghetti
I felt like a pasta dish recently, but didn’t want anything too heavy or rich. This ratatouille spaghetti was the answer, and a very good one at that! It’s fresh, delicious and super simple to whip up. Plus, it reheats well and is vegan friendly too – wins all round!
Recipe: Tomato Baked Butter Beans
Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. These tomato baked butter beans were the answer! The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! Plus, they’re delicious!