We seem to be rocketed towards the end of March (and consequently my 26th birthday, eek!) but I’m hoping the weeks will start to calm down a little for me, as they have finally wrapped up filming at my house (although we’ve heard that before!) so I can regain some kind of control over my weeks, which I’m definitely looking forward to! (more…)
As I mentioned earlier in the week, I have a new food processor/juicer/blender toy and I’m loving playing with it, so pretty much everything I cook at the moment has at least one element going through the machine! I’m particularly loving the juicing mechanism, but also whipped up some hummus to snack on at work.
Now that the heatwave in Melbourne has subsided for the time being I have been able to turn the oven back on and add some more variety to my cooking. This roast veggie quinoa salad with a tahini dressing seemed like the perfect way to reintroduce oven baked foods to my diet, and is the perfect thing to bring to work for a week’s worth of lunches!
If you follow I Spy Plum Pie on facebook you would have seen I got a new toy recently (and if you don’t, maybe now is a good time to start?!). As an early birthday present my parents bought me a food processor and I LOVE it! It does everything I could possibly need including juicing, blending, mixing and chopping. Given the weather took a turn in Melbourne on Saturday we decided to try it out by making pumpkin soup, and it was a delicious success.
The last two weeks on I Spy Plum Pie have flown by, so here are some of my favourite moments as seen on instagram. If you’re not already following me on instagram, come join the fun here
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