Recipe: Apple-Berry Crumble Muffins

There’s something about adding a crumble top to muffins that makes them that much more delicious. The combination of soft, fluffy muffin and a crunchy top turns these simple muffins into something worth serving to friends for morning tea (if they last that long!). The best part is the crumble top is super simple so there’s no reason you couldn’t use it as on top of all your muffins! Unless of course you ate so much you got sick of it, that would be terrible! Maybe moderation is the key…

Ingredients List

For the Crumble

  • 60g butter (melted)
  • 1/2 cup plain flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup flaked coconut
  • 1tsp cinnamon
  • 1tsp nutmeg

For the Muffins

  • 125g butter (melted)
  • 1/3 cup milk
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 3/4 cups self raising flour
  • 1/2 cup almond meal
  • 3/4 cup brown sugar
  • 1tsp cinnamon
  • 2 large, or 4 small apples (grated)
  • 1 cup mixed berries (frozen is fine)

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Steps

For the Crumble

  1. Mix all the dry ingredients together in a bowl
  2. Pour in the melted butter
  3. Stir to combine then leave aside

For the Muffins

  1. Preheat the oven to 200C
  2. Place the melted butter, eggs, milk and vanilla in a bowl and whisk to combine
  3. Add the flour, almond meal, sugar and cinnamon and fold until just combined
  4. Add the grated apples and berries and fold through
  5. Spoon the mixture into muffin cases and then top with the crumble mixture
  6. Bake for 15-20 minutes
  7. Enjoy!

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Are you a fan of crumble on your muffins? Can you have too much of a good thing?

2 Comments on Recipe: Apple-Berry Crumble Muffins

    • I Spy Plum Pie (admin)
      August 20, 2013 at 10:58 am (7 years ago)

      Thanks Kymmie! xx

      Reply

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