Recipe: Spinach and Goat’s Cheese Risotto

Late last week I had a huge craving for risotto and realised I hadn’t made any in months, so set about changing that quick smart. I like to keep mine simple on the ingredient front (but not on the flavour front!) so went with spinach and goat’s cheese, and it definitely hit the mark!

Ingredients List

  • Onion
  • 2 cloves of garlic
  • 2 cups of arborio rice
  • 4 cups vegetable stock
  • 1/2 cup white wine
  • Spinach
  • Goat’s cheese
  • Salt and Pepper to taste

IMG_1766

Steps

  1. Dice the onion and garlic
  2. Pour the stock into a saucepan, bring to the boil then turn to a simmer
  3. Heat some oil in another saucepan and cook the onion and garlic for 5 minutes
  4. Add the rice and coat with the onion and garlic
  5. Pour in the wine and stir until absorbed
  6. Gradually add the stock a ladle at a time, stirring until absorbed
  7. Once all stock has been absorbed mix through the spinach and goat’s cheese
  8. Season with salt and pepper and serve
  9. Enjoy!

 

What have you been craving cooking recently?

This recipe is linked up with Veggie Mama’s Meatless Monday – hop over to see all kinds of delicious vegetarian meal ideas!

4 Comments on Recipe: Spinach and Goat’s Cheese Risotto

  1. Christie @ Fig & Cherry
    March 25, 2013 at 1:21 pm (7 years ago)

    I’m not really a fan of risotto but I do love your spinach and goats cheese flavour combo, just lovely!

    Reply
    • I Spy Plum Pie (admin)
      March 26, 2013 at 1:42 pm (7 years ago)

      Thanks! It’s not something I make often (probably because it’s so often one of the only vegetarian options at restaurants!) but every now and again I get the urge to give it another whirl!

      Reply
  2. Lisa @ Greek Vegetarian
    March 25, 2013 at 5:39 pm (7 years ago)

    This is just what I need to replenish my carb supplies! (although I did have quite a big chunk out of the heavy multigrain sourdough I bought this morning!) We’ve been eating goat’s feta this week – it’s so creamy and smooth and has that unmistakable goat’s cheese tang. I would love to taste it in risotto..

    Reply
    • I Spy Plum Pie (admin)
      March 26, 2013 at 1:44 pm (7 years ago)

      This was the first time I had used goat’s cheese in a risotto but it worked well. It mixes in well so you get the delicious flavour in every bite! Congrats again on making it through the week – impressive effort from you both!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge