Posts Tagged ‘chocolate’

Recipe: Orange Choc-Chip Cookies

I seem to be making a different batch of cookies every week at the moment which has made me fairly popular with my housemates! I made these cookies large and quite flat so they were crispy on the edges and more doughy in the middle, but if you wanted you could make them smaller (and then they might last longer!) but remember to shorten the cooking time – nothing worse than burnt biscuits!

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Recipe: Choc-Cranberry Oat Cookies

Since participating in the Sweet Adventures Blog Hop by making white chocolate and macadamia cookies I have been thinking about cookies a lot, so had to make some more! These are a little more on the healthy side but are still deliciously moreish and are perfect with a mid-morning cup of tea. If you don’t have (or like) cranberries you could use sultanas or apricot instead, but I personally think the cranberries work extra well with the dark chocolate.

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Spotlight On: Pana Chocolate

One of the fundamentals of living sustainably is sourcing food and products as locally as possible, and for me it doesn’t get much more local than Pana Chocolate who are located just streets away from where I work. Pana Chocolate are a company that makes raw, organic, vegan, handmade chocolate that is super delicious.

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Recipe: Chunky Choc-Chip Cookies

I’m currently on holidays so this post has been scheduled. I promise to respond to comments when I’m back! If you’d like to see what I’m up to how about liking the facebook page? Or following me on instagram? Be back soon!

As much as I do love fancy, intricate foods sometimes all you need is a simple cookie. These chunky choc-chip cookies are so easy to whip up, take only 15 minutes in the oven and are a hit with everyone I have ever made them for. They go perfectly with a cup of tea, so are ideal if people come round unexpectedly as you can have them ready to eat in no time. They may not be the prettiest cookies you’ll ever see, but I’m okay with that if you are!

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Recipe: Chocolate Easter Egg Muffins

I decided to try something a little different this Easter and bake some easter eggs inside muffins – hoping it would result in an oozy, delicious centre to the muffins and it did not disappoint! These lasted approximately 0.05 seconds from the oven, with my housemates happily taking on the task of taste-testers (and then going back for seconds!)

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