Since being home from my holiday I’ve enjoyed being back in a full sized kitchen again, so decided to get my bake on. I wanted to make something to take to work and settled on these ginger macadamia cookies. They are so easy but so delicious! A bit of spice, a lot of crunch, what more could you ask for!
After taking lots of sweet foods into the office I decided to mix things up and go savoury with these honey paprika spiced nuts. In fact, I could barely stop snacking on them so it was a miracle any made it into my office at all! They were a big hit though, and didn’t last long in the office either!
It has been a while since I have shared a bliss balls recipe with you fine folk, but I’m back to rectify that with these delicious lemon macadamia bliss balls! They are zesty, tasty & ready in no time, making them the perfect snack food!
It’s been a little while since I shared a recipe for bliss balls as I’ve been making my cranberry & cashew ones on repeat, but I decided it’s about time I tried something different! I wanted to use the matcha powder I bought before Christmas so decided to combine it with macadamia nuts for these matcha macadamia bliss balls!
I think it’s safe to say that I’m a pretty huge fan of banana bread as this marks my fourth variation I have shared here on the blog (you can find the others here, here & here!). This version makes use of delicious, crunchy macadamias and was topped with a sweet, brown sugar glaze so it’s slightly more decadent, whilst still going perfectly with a good ol’ cuppa!